About Us
We give more people access to the best quality,
freshest, tastiest, cleanest, most responsibly
grown local produce available.
The inspiration for BrightFarms grew out of our
desire to grow food in the same communities where
itas consumed a food thatas fresher, tastier, and
grown by locals, just like you.
Field-grown greens might say atriple-washeda a
but ours are clean from farm to table. No washing
required. We grow indoors in a safe, clean and sterile
environment using only seeds and water: no soil,
dirt, or field particles to wash off.
We take things one step further to ensure there are
no pesticides, herbicides, and fungicides used on our
greens. Organic canat say the same. Itas why we refer
to our produce as aa step abovea organic.
Most salad greens in the U.S. travel thousands
of miles, arriving 6-7 days after harvest. Our
produce is grown locally, picked at the height
of freshness and delivered to our customers
within 24 hours.
