Profile Last Updated: Jan 19, 2021
About Us
Cavens slaughters locally raised beef, pork and lamb.We also custom butcher. We process all our own smoked honey cured hams maple bacon and sausages. We manufacture all our own weiners, franks, bologna and luncheon meats. Our retail is open 8:30 am to 5:30pm Tuesday through friday and 8am to 1pm Saturday.
